Click the image above to visit the site When you leave the basic security of a home with its large kitchen, equipped with countless electrical gadgets, and condense your life into the compact galley of an RV, you must also alter your thinking to match the limitations of both space and facilities.
Along with the changes in both scenery and lifestyle, trying new and different foods will make life and the experience more exciting.
Over the years, Jim has come up with three basic rules for cooking in an RV. Rule #1: Never cook anything which takes longer to prepare than it does to eat. Rule #2: The fewer pots you use, the fewer you have to wash. Rule #3: No cosine de todo vaca por un taco. (Don’t cook the whole cow for one taco.)
Jim makes the recipes in this book easy to follow, quick to prepare and interesting enough to prevent boredom.
He also uses items which are the most likely to be found in the average RV because there will be many times when a trip to the grocery store could prove to be very difficult.
Jim Foreman is a well-known and popular member of several RV email groups and forums so you may already know that he loves to cook cowboy style… Read more…
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