Click the image above to visit the site Wouldn’t it be wonderful if you could make cakes and desserts with a professional look and perfectly balanced taste? Cakes that make your friends and family wonder whether you turned into a French patissier over night?
Hi, my name is Keiko. I am a professional patissier and pastry teacher. My students are “normal” people with no former education or special skills in baking…
Imagine what your friend’s reactions will be when you present a professional cake next time. Not an expensive cake you bought in the patisserie… a professional and delicious cake that YOU made all by yourself!
Read what members say about keikos-cake.com and watch the example video below. I’m looking forward to welcoming you as a new member of my exclusive pastry community.
? Pistachio Mousse Cake ? This delicate cake has the perfect balance of chocolate, cherry, and pistachio flavours. It has soft layers of biscuit, mousse, and ganache, topped with pistachio streusel.
? Coffee Roll ? Learn to make silky soft rolls… that never crack! The coffee roll is covered with an extra layer of choux pastry.
? Mango Mousse Cake ? This cake never fails to impress. It’s a tempting combination of mango and milk chocolate mousse with crunchy nuts biscuit bottom. And you also… Read more…
Tidak ada komentar:
Posting Komentar